A fresh and lively wine produced from 50% Syrah and 50% Aragonez (the Portuguese name for Tempranillo), coming from the Setubal Peninsula in southern Portugal. The grapes are left in contact with their skins for a few hours to provide the delicate coloration and then fermented in stainless steel tanks.
This delicious rosé is only 11.5% alcohol, so it won’t take you down in the desert heat. It’s made in a true ‘dry style’, with crisp, elegant, aromas bursting with bright cherry and ripe plum fragrances. The wine has an intense fruity aroma of red berries and a zesty flavor. Perfect accompaniment to all seafood, appetizers, and other summertime cuisine.